Blazer Cookbook

Recipe Ingredients:

• Non-stick cooking spray
• 3 cup fat-free milk
• 2 cups water
• 2 cups old fashioned oats
• 1/4 cup brown sugar
• 2 tbsp maple syrup (optional for serving)
• 2 tsp cinnamon
• 1/4 tsp salt
• 1 cup frozen or fresh blueberries

Recipe Instructions:

1. Spray the inside of slow-cooker with a non-stick spray.
2. Add in all ingredients, except blueberries and coconut. Cook, stirring occasionally, on medium for 4 hours or on low for 6 hours.
3. In the last 10 minutes of cooking, turn dial to warm and gently stir in the blueberries.
4. Serve topped with maple syrup if desired.