Blazer Cookbook

Recipe Ingredients:

• 3 Chicken Breasts Diced*
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp chili powder
• 1/2 tsp salt
• 2 cloves garlic minced
• 1 medium-sized onion diced
• 2 cups diced tomatoes or 1 can diced tomatoes
• 1/2 cup chicken broth
• 1/4 tsp pepper
• 1 green pepper/capsicum diced
• 1 red pepper/capsicum diced
• 1 zucchini sliced
• 1/4 cup low-fat sour cream (optional)
• rice or tortillas (optional)

Recipe Instructions:

1. Place all ingredients in slow-cooker except for bell peppers/capsicum, zucchini, squash, and sour cream. Cook on low for 4-6 hours.
2. Add vegetables, then cook for another hour on low heat.
3. Turn off slow-cooker then stir in sour cream. Serve over rice or on tortillas, then garnish with cilantro and serve.

*Recipe Note: If chicken breasts are not available, substitute thighs, frozen chicken, or canned chicken. If canned chicken is used, decrease cooking time in Step 1 to 2 hours.