Blazer Cookbook

Recipe Ingredients:

• 1 lb chicken thighs*
• 1/2 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tsp lime juice or lemon juice
• 1 tbsp honey
• 1 tsp garlic powder
• 3 cups water
• 1/4 cup roughly chopped peanuts (optional)
• 2 cups rice

Recipe Instructions:

1. Place chicken thighs into the slow-cooker.
2. Combine other ingredients in a large bowl and whisk together to combine. Pour into the slow-cooker.
3. Cook on low heat for 3-4 hours. Remove chicken thighs, saving the liquid from the slow-cooker if desired.
4. Add rice and 2 1/2 cups water. Cook on low for one to two hours.
5. Shred the chicken.
6. Serve over rice and top with chopped peanuts (if desired).

*Recipe Note: If chicken thighs are not available, substitute with 2 cans chicken and reduce cook time in step 3 by 2 hours.