Blazer Cookbook

Ingredients:

• 3-4 medium white potatoes
• 1 tbsp olive oil
• 1 pinch of salt
• 1 pinch of pepper
• 1 can (14.5 ounces) of diced tomatoes
• 1 can (14.5 ounces) of beans (black, garbanzo, or chili)
• 1 package chili seasoning
• 1 can (16 ounce) canned ground beef
• 1/2 cup diced onions
• 1 cup low-fat shredded cheddar cheese

Instructions:

• Set the toaster oven to “Bake” and preheat to 425°F.
• Wash the potato, and slice lengthwise into 1/4 inch slices and cut again into 1/4 inch strips. As you cut the potatoes, toss them into a bowl of cold water and let them soak for about ten minutes.
• Pat the potato slices dry and toss them in another bowl.
• Add the olive oil, salt, and pepper.
• Place on the baking tray and cook for 25-30 minutes or until golden.
• Mix diced tomatoes, chili seasoning, canned ground beef, and diced onions in a bowl
• Place on top of fries and put back in toaster oven for 15 minutes.
• Top with shredded cheddar cheese and serve.