Blazer Cookbook

Ingredients:

• 4 cups chopped broccoli
• 1 (10.75 ounce) can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/4 cup light mayonnaise
• 2 cups dry bread crumbs

Instructions:

1. Preheat oven to 350°F. Spray a 2-quart casserole dish with nonstick cooking spray.
2. Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in the microwave until tender, about 5 minutes. Drain liquid from bowl.
3. Stir in mushroom soup, cheddar cheese, and mayonnaise with the broccoli until evenly mixed.
4. Pour into the casserole dish. Sprinkle bread crumbs evenly over the broccoli mixture.
5. Bake in preheated oven until the surface is bubbling, for about 20-30 minutes.