Blazer Cookbook

Ingredients:

• 1 1/2 pounds fresh broccoli
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dry mustard powder (optional)
• 1/2 teaspoon kosher salt

Instructions:

1. Chop the broccoli into medium sized florets
2. In a small bowl, mix together 1/4 cup water with garlic powder, onion powder, and mustard powder
3. Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt.
4. Cook 2 to 3 minutes until starting to brown, stirring occasionally.
5. Reduce the heat to medium, and add the water and spices. Cook an additional 4 to 5 minutes until fork tender, stirring occasionally.
6. Taste and add additional salt and black pepper as necessary. If desired, add soy sauce or cayenne pepper.