Blazer Cookbook

Ingredients:

• 2-3 sweet potatoes, washed and dried
• 2 teaspoons melted olive oil
• 1/4 teaspoon ground cinnamon (optional)
• 1/8 teaspoon fine grain sea salt

Instructions:

1. Adjust your toaster oven cooking rack to the lowest placement and preheat to 425°F.
2. Slice the sweet potatoes into 1/2 inch rounds. Place rounds on a roasting pan or rimmed cookie sheet.
3. Brush each sweet potato slice with oil and sprinkle with cinnamon and salt. Flip slices over and repeat.
4. Roast sweet potato slices for 10 minutes. Remove the pan and carefully flip the rounds with a fork or spatula.
5. Return to the toaster oven (or oven) and cook for an additional 8 to 10 minutes until golden and caramelized.
6. Serve rounds plain or with your desired toppings.