Blazer Cookbook

Ingredients:

• 1 pound carrots
• 1 cup fresh orange juice
• 1 tablespoon unsalted butter
• salt and pepper (to taste)
• 1 tablespoon picked fresh dill leaves

Instructions:

1. Cut the carrots into 1-inch chunks, until all carrots are chopped evenly.
2. Combine the carrots and orange juice in a large saucepan.
3. Add enough water to just cover the carrots. Add the butter and 1/4 teaspoon each salt and pepper
4. Bring to a boil and then reduce the heat to maintain a steady simmer. Cook, stirring occasionally, until the carrots are tender and the liquid has been reduced to a glaze, after about 20 minutes.
5. Top with the dill and serve.