Blazer Cookbook

Ingredients:

• 3 tbps olive oil
• 4 cloves garlic, smashed
• 1 onion, halved and thinly sliced
• 1 bell pepper, cored and diced
• 1 (15 oz) can fire roasted diced tomatoes, drained
• 1 can (8 oz) tomato sauce
• salt, pepper, and other desired seasonings
• 4 eggs

Instructions:

1. In a large pan, heat the olive oil over medium heat. Cook the onions until they begin to soften (around 5 minutes)
2. Add the bell peppers and garlic and cook until soft
3. Add the tomatoes and cook for 5 minutes, then add the tomato sauce and bring to a simmer. Season the sauce as desired.
4. Make an indention and crack each egg into each indention.
5. Season and cook on low heat with cover on hard eggs or without cover if you prefer runny yolk.
6. Sprinkle 1/4 cup parsley on top (optional)