Blazer Cookbook

Ingredients:

• 2 teaspoons olive oil
• 1 bell pepper (any color) cut into four 1/2 inch thick rings
• 4 large eggs
• Salt and Pepper to taste
• 2 teaspoons grated parmesan
• 4 slices multigrain bread, toasted

Instructions:

1. In a large cast-iron or nonstick skillet, heat 1 teaspoon oil over medium-high heat
2. Place a bell pepper flat in the pan, then crack 1 egg into the middle of each pepper ring.
3. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2-3 minutes
4. Gently flip and cook 1 minute more for over easy
5. Sprinkle with parmesan and place each egg on a slice of toast.