Blazer Cookbook

Ingredients:

• 6 ounces low-fat peach yogurt
• 1/2 cup ice cubes
• 1/4 cup blueberries (fresh or frozen)
• 1/4 cup strawberries (fresh or frozen)

Instructions:

1. To a blender, add the yogurt, ice cubes, and berries
2. Blend on high until the ice cubes are crushed into small pieces and you have a smooth consistency
3. Pour and serve.
4. Top with a few extra berries on top as desired.